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Salmon with Creamy Lemon Dill Sauce

Salmon with Creamy Lemon Dill Sauce

This steamed salmon recipe ensures a juicy and succulent texture that embodies a rich lemony taste. Paired with aromatic dill sauce and seasoned bok choy, this dish is in good company.

Salmon with Creamy Lemon Dill Sauce main image
Cooking Time30 minutesDifficulty:Easy
Salmon with Creamy Lemon Dill Sauce ingredients image

Ingredients

Servings:4

Sauce

  • 2 tbspunsalted butter, divided into pieces
  • 2shallots, minced
  • 2cloves garlic, minced
  • 1/2 cup vegetable broth
  • 2 tbsplemon juice
  • 1 tspDijon
  • 1 pinchground black pepper
  • 1/4 cup fresh chopped dill
  • 1/2 cup heavy cream

Fish

  • 4 piecessalmon (4 oz each)
  • salt and pepper, for seasoning
  • 1 headof broccoli, cut into florets
  • 6baby bok choy, halved

Steps

STEP 1

In a medium sauce pot over low heat, melt butter. Add shallots and garlic and cook until translucent. Add vegetable broth, lemon juice, Dijonand stir to combine. Bring to a boil cooking for 2-3 minutes. Reduce heat and whisk in heavy cream. Let simmer, whisking constantly, until thickened. Remove from the heat and whisk in butter one piece at a time. Stir in pepper and dill.

STEP 2

Place salmon on enamel tray lined with parchment paper and season with salt and pepper.

STEP 3

Set Oven to Steam 1 (high) and place salmon on middle shelf position. Steam for six minutes.

STEP 4

While salmon is cooking add broccoli and bok choy to glass tray and season with salt and pepper.

STEP 5

Once salmon has cooked for six minutes, add vegetables to bottom shelf position and steam for another ten minutes. Remove vegetables.

STEP 6

Brush salmon with dill sauce and set Oven to Broil 1 (high).

STEP 7

Broil salmon for 3-4 minutes or until cooked to desired temperature.

STEP 8

Serve salmon with steamed vegetables and extra dill sauce.

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