Whether you’re watching a game or a film, a delicious snack should not be forgotten. Our suggestion: homemade pizza bread. Baked with ricotta and spring onions, it goes perfectly with wine and beer.
Crumble the yeast and dissolve in lukewarm water.
Knead the yeast mixture with flour, olive oil, and a pinch of salt in a bowl to form dough. Leave dough covered for 45 minutes in a warm place.
In the meantime, mix the ricotta, cream, and milk in a bowl. Season with salt and pepper.
Cut the dough in half. Roll out thinly on a floured work surface to form two elongated boats (about 23 cm long).
Grate the mountain cheese, cheddar, and mozzarella, then spread on the pizzas.
Wash the spring onion, pat dry, clean, and cut into fine rings. Sprinkle onto the pizzas.
Preheat the pizza pan for about 3 minutes at 1000 watts.
Place the pizzas side by side in the pan. Use a spatula to help lift.
Bake for 8-10 minutes with the Combo 2 function. Enjoy!
Tip: Add a few drops of chili oil for a crisp note.