Easy Basic Gluten-Free Bread
Classic easy gluten-free bread recipe with only a few ingredients. Perfect gluten-free bread recipe for daily baking with your breadmaker.
- 350 gteff flour
- 100 gcorn starch
- 100 grice flour
- 1 package (7g) dry yeast
- 2 tsp sugar (e.g. xylitol)
- 1 tbsp bread spice (of choice)
- 1.5 tspsalt
- 450 mllukewarm water
- 1 tbsppsyllium husks (ground/powder)
- 1 tbspolive oil
Mix the dry yeast, xylitol sugar and approximately 100 ml of the lukewarm water with a whisk until the yeast has dissolved well. Then set aside for 5-10 minutes.
Add the dry ingredients into the bread pan of the breadmaker with the kneading blade inserted.
Roughly mix the ingredients in the pan with a spatula.
Pour in the yeast mixture and the remaining lukewarm water with the oil.
Select the programme "gluten-free bread" and press start.
Optional: You can remove the kneading blade after the kneading time is over.
If necessary, press the dough into shape again with a dough scraper (push it down from the edge) and carefully make cuts into the top of the dough. Sprinkle a pinch of teff flour on the dough for a special look.
Optionally also sprinkle 1 tbsp gluten-free oat flakes on top.
Once the bread is done, take it out of the bread pan and place the bread on a board.
Allow to cool completely and wait at least 2 hours before cutting.