Gluten-free Low Carb Bread
Breadmaker recipe for a gluten-free bread that is low in carbs. It’s purely made out of nuts and seeds and using baking powder instead of yeast.
Ingredients
- 120 gsunflower seeds
- 200 gground almonds
- 1 tspsalt
- 1/2 tsp bread spice (of choice)
- 21/2 tsp baking powder
- 10 g psyllium husks (ground/powder)
- 30 gwalnuts (chopped)
- 2 tbspcoconut oil (liquid)
- 230 gwater
Steps
STEP 1
Add all dry ingredients into the bread pan, then add in all liquid ingredients.
STEP 2
Select the programme "gluten-free cake" and press start. (not the bread program, as this recipe is using baking powder and doesn't need rising time).
After a few minutes the breadmaker will beep, now push down the dough a little bit and then press start again.
Optional: You can remove the kneading blade after the kneading time is over.
STEP 3
After the kneading time, if necessary, press the dough into shape again with a dough scraper (push it down from the edge).
STEP 4
After programme finishes check if you like the consistency. Optionally you can bake it longer with programme "Bake only".
STEP 5
Once the bread is done, take it out of the bread pan and place the bread on a board.
STEP 6
Allow to cool completely before cutting.
