Gluten-free Low Carb Bread

Breadmaker recipe for a gluten-free bread that is low in carbs. It’s purely made out of nuts and seeds and using baking powder instead of yeast.

Difficulty: Easy

Ingredients

Servings: 10

120 g sunflower seeds

200 g ground almonds

1 tsp salt

1/2 tsp bread spice (of choice)

2 1/2 tsp baking powder

10 g psyllium husks (ground/powder)

30 g walnuts (chopped)

2 tbsp coconut oil (liquid)

230 g water

Steps

STEP 1

Add all dry ingredients into the bread pan, then add in all liquid ingredients.

STEP 2

Select the programme "gluten-free cake" and press start. (not the bread program, as this recipe is using baking powder and doesn't need rising time).
After a few minutes the breadmaker will beep, now push down the dough a little bit and then press start again.
Optional: You can remove the kneading blade after the kneading time is over.

STEP 3

After the kneading time, if necessary, press the dough into shape again with a dough scraper (push it down from the edge).

STEP 4

After programme finishes check if you like the consistency. Optionally you can bake it longer with programme "Bake only".

STEP 5

Once the bread is done, take it out of the bread pan and place the bread on a board.

STEP 6

Allow to cool completely before cutting.