This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More

AddedRemoved

Buy from Online Retailers
Buy from Offline Retailers

Select Color

Find Your Nearest Retailer

Fried Kibbeh

Name: Fried Kibbeh
Total time: 2 h 15 min
Ingredients: 900 gms boneless lamb (minced through the fine cutting plate of meat grinder).; 200 gms burghul (cracked wheat); 1.5 tsp salt; 1.5 tsp pepper; 1 tsp all spice powder; 1 tsp cumin powder; 1 medium onion finely chopped; 1 medium onion coarsely chopped; 0.5 cup roasted pine nuts (optional); 2 tbsp olive oil; oil for frying

SHOP NOW

Fried Kibbeh

Prepare the perfect kibbeh for the whole family to enjoy. Crispy on the outside and soft on the inside.

Meat Grinder

2 hours 15 minutesDifficulty:Hard

Ingredients

900 gmsboneless lamb (minced through the fine cutting plate of meat grinder).
200 gmsburghul (cracked wheat)
1.5 tspsalt
1.5 tsppepper
1 tspall spice powder
1 tspcumin powder

1 mediumonion finely chopped
1 mediumonion coarsely chopped
0.5 cuproasted pine nuts (optional)
2 tbspolive oil
oil for frying

For the shell

Steps

STEP 1

Soak burghul in cold water for 30 minutes.

STEP 2

Drain, squeeze and remove excess moisture.

STEP 3

Add 900 gms lamb, coarsely chopped onions, burghul and 1 tsp each of salt & pepper in the bowl of food processor, run the processor till you get a sauce like consistency, add 1-2 cubes of ice while processing. Cover and keep aside.

For the stuffing

Heat oil in a pan, add the finely chopped onions, balance meat, salt, all spice powder, pepper and cumin powder, sauté till the meat is brown, keep aside and let it cool.

Assembly