Grilled Chicken Kebabs by Chef Manal Alalem
35 minutesDifficulty:MediumIngredients
- 1 kgof chicken
- 10sticks of parsley
- 10sticks of green mint
- 1small onion
- 1small piece of ginger
- 2cloves of garlic
- 2slices of toast bread
- 0.5teaspoon salt
- 1teaspoon paprika
- 1teaspoon coriander
- 0.5teaspoon black pepper
Steps
STEP 1
Insert the boneless chicken, ginger, garlic, onion, mint and parsley into the meat grinder and grind it well until the ingredients are mixed. Then put the bread inside to add to the mixture so it all sticks together.
STEP 2
Add the spices (soft coriander, spices, paprika, salt, black pepper) to the ingredients No. (1) and mix all by hand.
STEP 3
Mold the kebabs to wooden sticks using your fingers.
STEP 4
Grill the kebabs in the pan using a little bit of oil and fry until brown.
