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Lemon & Rasberry Bundt Cake

Lemon & Rasberry Bundt Cake

Lemon & Rasberry Bundt Cake
Cooking Time80 minutesDifficulty:Easy

Ingredients

9-inch bundt cake mold

  • 140g Butter (room tempreture)
  • 260gSugar
  • 220gflour
  • 1 1/2 tsp baking powder
  • 4eggs
  • 3/4 cup milk
  • 1/2 tsp vanilla essence
  • 1 1/2 tbsp lemon juice
  • 1 1/2 lemons lemon zest
  • 1 cup cranberries (dusted in flour)

Steps

STEP 1

Cream the butter and sugar with the beater attachment on speed 3 until fluffy.

Lemon & Rasberry Bundt Cake

STEP 2

Add the flour and baking powder while mixing.

Lemon & Rasberry Bundt Cake

STEP 3

Slowly add the eggs while mixing 

Lemon & Rasberry Bundt Cake

STEP 4

Slowly add the milk, vanilla essence, lemon juice and lemon zest and allow to mix well.

Lemon & Rasberry Bundt Cake

STEP 5

Mix in the cranberries 

Lemon & Rasberry Bundt Cake

STEP 6

Pour into the mold and bake in the oven at 180 degrees for 60minutes

Lemon & Rasberry Bundt Cake

STEP 7

Once baked and cooled, add icing and cranberries on top to decorate.

Lemon & Rasberry Bundt Cake

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