Lemon & Rasberry Bundt Cake
Cream the butter and sugar with the beater attachment on speed 3 until fluffy.
Add the flour and baking powder while mixing.
Slowly add the eggs while mixing
Slowly add the milk, vanilla essence, lemon juice and lemon zest and allow to mix well.
Mix in the cranberries
Pour into the mold and bake in the oven at 180 degrees for 60minutes
Once baked and cooled, add icing and cranberries on top to decorate.