Prepare a delicious roast chicken and veggie dish using the convection mode for the perfect results. Soft and juicy on the inside and crispy on the outside.
Take the chicken and rub in all of the spices all over the chicken
Cut the vegetables and rosemary into small cubes and stuff them inside the chicken
On a baking sheet/pyrex dish, place the chicken along with the extra vegetables leftover
Set the microwave to Combi 4, and set the time to 30 minutes
Let the chicken rest for 5-10 minutes
Garnish and serve