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Healthier Chocolate Cake

Name: Healthier Chocolate Cake
Total time: 30 min
Yield: 12 servings
Ingredients: 1.25 cups all-purpose flour; 0.25 cup unsweetened cocoa powder; 0.5 tsp baking soda; 1 tsp baking powder; 0.5 tsp salt; 0.25 cup coconut butter (or regular butter), melted; 0.75 cup coconut sugar; 1 cup Greek yogurt; 2 large eggs, room temperature; 1 tsp vanilla extract; 0.5 cup hot brewed coffee; 50 g chocolate chips (optional)

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Microwave Oven

30 minutesDifficulty:Medium

Nutrition per serving

Calorie210
Protein6g
Carbohydrate28g
Fiber2g
Fat9g
Sugar16g

Ingredients

Servings:12

For the Cake:

1.25 cupsall-purpose flour
0.25 cupunsweetened cocoa powder
0.5 tspbaking soda
1 tspbaking powder
0.5 tspsalt
0.25 cupcoconut butter (or regular butter), melted
0.75 cupcoconut sugar
1 cupGreek yogurt
2large eggs, room temperature
1 tspvanilla extract
0.5 cuphot brewed coffee
50 gchocolate chips (optional)

Steps

STEP 1

Prepare the Dry Ingredients:

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until well combined.

STEP 2

Prepare the Wet Ingredients:

In a separate bowl, whisk the melted butter, coconut sugar, Greek yogurt, eggs, and vanilla extract until smooth and well incorporated.

STEP 3

Combine Ingredients:

Gradually fold the wet ingredients into the dry ingredients until just combined. Pour in the hot brewed coffee and mix until the batter is smooth and lump-free.

STEP 4

Prepare for Baking:

Lightly grease a cake pan (18-26 cm in diameter) with a little oil. Pour the batter into the prepared pan.

STEP 5

Bake the Cake:

Preheat your oven to 170 C (convection setting). Once preheated, bake the cake between 25-30 minutes, or until a toothpick inserted into the center comes out clean.