Vegetable Lentil Soup

1️. Prepare the Ingredients:

• Rinse and wash the red lentils and set them aside.
• Dice the carrot and zucchini into small pieces, chop the spinach, and finely chop the onion and garlic.

2️. Sauté the Vegetables:

• In a microwave-safe dish, combine olive oil, chopped onion, and garlic.
• Microwave on high (1000 watts) for 2 minutes, stirring halfway through, until the onions are softened and translucent.

3️. Add Spices and Lentils:

• Add cumin, turmeric, and the rinsed lentils to the dish. Stir to coat the lentils and spices.

4️. Add Broth and Vegetables:

• Pour in the vegetable broth and add the diced carrot and zucchini.
• Season with salt and pepper to taste.
• Cover the soup bowl with a lid and microwave on the Auto Cook Menu, setting number 10, stirring halfway through, until the lentils are tender (add more time if needed).

5️. Add Spinach and Lemon Juice:

• After 20 minutes, add the chopped spinach and lemon juice.
• Cook for an additional 2-3 minutes on the same setting until the spinach is wilted.

6️. Garnish and Serve:

• Ladle the soup into bowls, garnish with fresh parsley, and serve warm.