Healthy Savory Muffins

Prepare the Oven:

Preheat your Panasonic microwave oven on convection mode to 180°C (350°F).

Mix the Dry Ingredients:

In a large bowl, combine whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and dried herbs.

Mix the Wet Ingredients:

In another bowl, whisk together yogurt, olive oil, eggs, and milk until smooth.

Combine Ingredients:

Gradually add the wet mixture to the dry ingredients and mix until just combined. Fold in grated carrots, chopped spinach, bell peppers, and cheese.

Fill the Muffin Molds:

Grease microwave-safe ramekins (6 cm) or use silicone muffin molds. Fill each mold about 3/4 full with the batter.

Bake:

Place the tray in the microwave and bake on convection mode for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool & Serve:

Let the muffins cool for a few minutes before removing them from the tray. Serve warm or store in an airtight container.