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Raspberry Mousse

Raspberry Mousse

Create the perfect chilled dessert with only a hand blender and fridge —no knife or cooking necessary!
And not only do raspberries look cute, they also have an aromatic element, raspberry ketone —which is said to help burn fat!

Raspberry Mousse main image
Cooking Time15 minutes948kcalDifficulty:Easy

What to prepare

Raspberry Mousse ingredients image



  • 200 gRaspberry
  • 2 tspRaspberry Liqueur
  • 2 tbspHoney
  • 150 mlFresh Cream
  • 40 gSugar
  • 5 gPowdered Gelatin (soak in 50 ml of water, then dissolved)


  • Whipped Cream (As desired)
  • Raspberry (As desired)
  • Mint (As desired)



Put ingredients (A) into a cup and blend at "Blender" set to "High speed: 30 seconds," then mix in dissolved gelatin. Then pour it into a serving bowl.

Raspberry Mousse


Put the fresh cream and sugar into a bowl, place that bowl into a bowl filled with ice water, then whisk with the "Whisk " set to "Low speed + High speed: 1-1.5 minutes" for a slightly stiff peak.

Raspberry Mousse


Add the ingredients from Step 1 to the ingredients from Step 2 and mix with a rubber spatula, then pour it into a serving dish and chill it in the refrigerator until it solidifies. Serve with whipped cream, raspberries, and mint.

Raspberry Mousse