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Tomato Pizza Filled with Meatballs

Tomato Pizza Filled with Meatballs

Appetizing pizzas with filling volume, featuring coarsely ground meatballs.

Tomato Pizza Filled with Meatballs
Cooking Time40 minutesDifficulty:Medium

Ingredients

  • 200gBeef
  • 100gTomato sauce
  • 15gGrated cheese
  • Olive oil as desired
  • 80gOnion
  • 1sheetpre-baked pizza shell
  • 2tspNutmeg
  • Salt to taste
  • 10gBlack olive
  • 65gPizza cheese
  • Pinch of all spice
  • Pepper to taste

Steps

STEP 1

Grind the beef in the meat grinder (coarse cutting plate).

STEP 2

Add minced onion, nutmeg, allspice, salt and pepper, and mix well.

STEP 3

Divide into 16 portions and round into balls.

STEP 4

Pour olive oil into a heated frying pan, then stir-fry the ingredients from step 3 over medium heat until they are slightly browned.

STEP 5

Put tomato sauce, the ingredients from step 4, sliced black olives, pizza cheese, and grated cheese onto the pizza shell, and bake in the oven preheated to 200ºC for 10-12 minutes until browned.

STEP 6

Cut each one in half and arrange onto a serving plate. Garnish with mesclun.

Products used in this article

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