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Tomato Pizza Filled with Meatballs

Name: Tomato Pizza Filled with Meatballs
Total time: 40 min
Ingredients: 200 g Beef; 100 g Tomato sauce; 15 g Grated cheese; Olive oil as desired; 80 g Onion; 1 sheet pre-baked pizza shell; 2 tsp Nutmeg; Salt to taste; 10 g Black olive; 65 g Pizza cheese; Pinch of all spice; Pepper to taste

Appetizing pizzas with filling volume, featuring coarsely ground meatballs.

Western
Main

Meat Grinder

40 minutesDifficulty:Medium

Ingredients

200gBeef
100gTomato sauce
15gGrated cheese
Olive oil as desired
80gOnion
1sheetpre-baked pizza shell
2tspNutmeg
Salt to taste
10gBlack olive
65gPizza cheese
Pinch of all spice
Pepper to taste

Steps

STEP 1

Grind the beef in the meat grinder (coarse cutting plate).

STEP 2

Add minced onion, nutmeg, allspice, salt and pepper, and mix well.

STEP 3

Divide into 16 portions and round into balls.

STEP 4

Pour olive oil into a heated frying pan, then stir-fry the ingredients from step 3 over medium heat until they are slightly browned.

STEP 5

Put tomato sauce, the ingredients from step 4, sliced black olives, pizza cheese, and grated cheese onto the pizza shell, and bake in the oven preheated to 200ºC for 10-12 minutes until browned.

STEP 6

Cut each one in half and arrange onto a serving plate. Garnish with mesclun.