Montreal Vegetables & Chicken skewer

Montreal Vegetables & Chicken skewer

Healthy Point

These colourful skewers make a wonderful party platter! Apart from chicken, other variants such as prawns and fish cubes can be threaded too!

Montreal Vegetables & Chicken skewer
Cooking Time45 minutesPreparation time : 25 minutes Cooking time : 15-20 minutesDifficulty:Easy

Ingredients

Servings:2
  • 1chicken breast, halved, cut into bite sizes
  • 2 tbspMcCormick Grill Mates Montreal Chicken Seasoning
  • 1 tspMcCormick Black Peppercorn Grinder
  • Dash of McCormick Sea Salt Grinder
  • 1 tbsp Olive oil
  • 100 gcherry tomato
  • 200 gpumpkin, cut into chunks
  • 1green zucchini, cut into think slices
  • 1red onion, cut into wedges
  • 1 tbspMcCormick Grill Mates Montreal Chicken Seasoning
  • Dash of McCormick Black Peppercorn Grinder
  • Dash of McCormick Sea Salt Grinder
  • 1 tbspOlive oil

Satay Stick
(If using wooden skewers, soak the skewers in water for at least 15-30 minutes so they don’t burn on the grill.)

Steps

STEP 1

Preheat Panasonic Cubie Oven to 180°C on convection mode.

STEP 2

Marinate chicken with McCormick Grill Mates Montreal Chicken Seasoning, freshly cracked McCormick Black Peppercorn, McCormmick Sea Salt and olive oil. Set aside for 15 minutes.

STEP 3

In a large bowl, combine cherry tomato, pumpkin, zucchini, onion. Season with McCormick Grill Mates Montreal Chicken Seasoning, black pepper, sea salt and olive oil. Toss well.

STEP 4

Thread the meat and vegetables onto the skewers.

STEP 5

Place them onto a baking tray lined with parchment paper.

STEP 6

Bake for 15-20 minutes or until cook.

STEP 7

Serve and enjoy!