Dry Curry
Easy and nutritious ground meat curry with vegetables.
Easily portion out only what you need of dry curry prepped in advance and stored in Prime Fresh.
30 minutes
Difficulty:
Easy
Ingredients
2
150 g ground beef
1 potato
4 onions
0.25 capsicum
Salad oil
2 tbsp tomato ketchup
1 tsp curry powder
1 tsp each grated ginger
1 tsp each grated garlic
Salt (as desired)
Steps
STEP 1
1) Mince the onion, cut the potato into 1-cm cubes, and heat in the microwave oven.
STEP 2
2) Cut the capsicum into 7-mm cubes.
STEP 3
3) Heat the oil in a frying pan, then saute the onion, ginger, garlic, and ground beef. Add the potato and capsicum, and season to taste.
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
