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Kitchen Appliances

Delicious, Flavourful Meals Made Easy

When it comes to food, traditional cooking methods are often sought after but require more effort and precision. Panasonic’s innovative kitchen appliances modernise the best of traditional cooking, making it easier to achieve healthy cooking with familiar flavours.

Where Innovations Meet Healthy Cooking

Panasonic cooking technologies combine innovation and precision to bring out food’s natural flavours; control temperature and pressure, providing finer cuts and circulation for ease of cooking.

Preserves Natural Flavours & Nutrients

Achieves the Right Texture Easily

Washoku controls heat application to create different flavours and textures. Panasonic appliances mirror this with an accurate temperature control technology incorporating intelligent temperature sensors for perfect results every time.

Fermentation

For the perfect dough fermentation, temperature control is key. The right temperature ensures the dough rises and rests accordingly, no matter which climate you are baking in.

Brings Out the Best Flavours & Nutrients

Cooking with pressurised heat easily brings out the sweetness and texture of the food like rice,
resulting in a more nutritious and umami-rich meal.

High-density 5 layer induction heating

With our innovative high-temperature steam diffusion technology, rice is evenly heated for delicious flavours and fluffy consistency.

Even heat distribution

Heat is gradually added to minimize nutrient loss, richer flavour, and nutrition in your food.

Precise Cutting For Minimal Nutrient Loss

Made with forging techniques that are unique to Japanese sword making, our precise and tough blades cut
without crushing food cells to preserve nutrients and enhance delicate flavours.