Delicious, Flavorful Meals Made Easy
When it comes to food, traditional cooking methods are often sought after but require more effort and precision. Panasonic’s innovative kitchen appliances modernize the best of traditional cooking, making it easier to achieve healthy cooking with familiar flavors.
Preserves Natural Flavors & Nutrients
Achieves the Right Texture Easily
Washoku controls heat application to create different flavors and textures. Panasonic appliances mirror this with an accurate temperature control technology incorporating intelligent temperature sensors for perfect results every time.
Fermentation
For the perfect dough fermentation, temperature control is key. The right temperature ensures the dough rises and rests accordingly, no matter which climate you are baking in.
Brings Out the Best Flavours & Nutrients
Cooking with pressurized heat easily brings out the sweetness and texture of the food like rice,
resulting in a more nutritious and umami-rich meal.
High-density 5 layer induction heating
With our innovative high-temperature steam diffusion technology, rice is evenly heated for delicious flavors and fluffy consistency.
Even heat distribution
Heat is gradually added to minimize nutrient loss, richer flavor, and nutrition in your food.
Precise Cutting For Minimal Nutrient Loss
Made with forging techniques that are unique to Japanese sword making, our precise and tough blades cut
without crushing food cells to preserve nutrients and enhance delicate flavors.
Fine cutting & powerful crushing
The ultimate PowerBlade is designed with a sharp and unique curved sawtooth lade to efficiently cut ingredients, giving you a fine and even texture.
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Our Kitchen Appliances
Panasonic kitchen appliances cover a wide range of cooking methods for your different needs.
Microwave Oven
Rice Cooker
Juicer
Blender
Chef Machine or Hand Mixer