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Dry Curry

Dry Curry main image

* This recipe requires Prime Fresh.

Dry Curry

Easy and nutritious ground meat curry with vegetables.
Easily portion out only what you need of dry curry prepped in advance and stored in Prime Fresh.

Cooking Time30 minutesDifficulty:Easy

Ingredients

Servings:2
  • 150 gground beef
  • 1potato
  • 4onions
  • 0.25capsicum
  • Salad oil
  • 2 tbsptomato ketchup
  • 1 tspcurry powder
  • 1 tspeach grated ginger
  • 1 tspeach grated garlic
  • Salt (as desired)

Steps

1) Mince the onion, cut the potato into 1-cm cubes, and heat in the microwave oven.

2) Cut the capsicum into 7-mm cubes.

3) Heat the oil in a frying pan, then saute the onion, ginger, garlic, and ground beef. Add the potato and capsicum, and season to taste.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

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