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Dry Curry

Dry Curry

Easy and nutritious ground meat curry with vegetables.
Easily portion out only what you need of dry curry prepped in advance and stored in Prime Fresh.

Convenience of -3°C Prime Fresh
Freshness Retention, Easy to Scoop
Dry Curry main image

* This recipe requires Prime Fresh.

Cooking Time30 minutesDifficulty:Easy


  • 150 gground beef
  • 1potato
  • 4onions
  • 1/4 capsicum
  • Salad oil
  • 2 tbsptomato ketchup
  • 1 tspcurry powder
  • 1 tspeach grated ginger
  • 1 tspeach grated garlic
  • Salt (as desired)



Mince the onion, cut the potato into 1-cm cubes, and heat in the microwave oven.


Cut the capsicum into 7-mm cubes.


Heat the oil in a frying pan, then saute the onion, ginger, garlic, and ground beef. Add the potato and capsicum, and season to taste.

Prime Fresh

Cooking Tips Using -3°C Soft Freezing

Curry, soups and other meals prepped in advance stay fresher with Prime Fresh than in the fridge. Dry curry stored in a freezer becomes a solid block, making it impossible to eat in smaller portions. Prime Fresh soft freezes dry curry to easily spoon out to eat as much or little as you want. Freezing also dries out the potatoes while soft freezing leaves the wonderful texture intact. 

Freshness Retention

Prime Fresh keeps meat and fish fresh and flavorful for up to 7 days*.

Easy to Scoop

You can easily scoop out just the desired amount of soft frozen cooked food.