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Inari Sushi

Inari Sushi

Healthy Point

Bite-sized inarizushi are the perfect finger food for your next party or gathering.
The sharp taste of vinegared sushi rice is complemented by colorful toppings such as crab sticks, scrambled egg and shiso leaves that brighten up the presentation.

Inari Sushi

What to prepare

Inari Sushi

Ingredients

Servings:24

Makes 24 Pieces

  • 3 cupsWhite Rice
  • 600 mlWater

SUSHI VINEGAR

  • 90 mlRice Vinegar
  • 3 tbspSugar
  • 2 tspSalt
  • 1 tbspWhite Sesame Seed
  • 400 mlWater
  • 0.5 tspJapanese Granulated Dashi Soup Stock
  • 60 gSugar
  • 2 tbspSake
  • 4 tbspDark Soy Sauce
  • 12Deep-fired tofu pocket, cut in half and opened to form pouches

A

  • 0.5Avocado
  • 8Crab Stick
  • 30 gTuna Flake
  • 30 gScrambled Egg
  • Green Shiso Leaf (shredded) (As desired)
  • 1Sliced Salmon Filled (pre-cooked)
  • 8Snow Peas (pre-cooked)

Steps

STEP 1

Cook the rice in the rice-cooker, on the Hard White Rice program (press Menu Select, then select "White-Hard").

Inari Sushi

STEP 2

In a sushi-oke rice-mixing tub (or a large mixing bowl), place the cooked rice from step 1 and the sushi vinegar.

Inari Sushi

STEP 3

Sprinkle in the white sesame seeds. Using a rice scoop, mix together with a slicing motion and cool the rice.

Inari Sushi

STEP 4

In a pan of boiling water, add the Japanese granulated dashi soup stock, sugar, sake, dark soy sauce and the deep-fried tofu pouches. Simmer until all liquid is absorbed.

Inari Sushi

STEP 5

Stuff the deep-fried tofu pouches with the vinegared rice, and top with the ingredients from list A.

Inari Sushi

Mechanical Jar Rice Cooker

• Capacity 1.8 Litres
• Black Flon Pan 2 Coated
• Keep Warm Up to 5 Hours

> VIEW PRODUCT(Rice Cooker MSR-CEZ18)

Mechanical Jar Rice Cooker