Cartoon Choux Pastry
Choux pastry is a simple dough mixed quickly on the stove, piped in round puffs. They are then baked and filled with delicious whipped cream.
35 minutesPreparation time: 15 minutes Baking time: 20 minutesDifficulty:EasyIngredients
For the cream puff:
- 200 g Water
- 80 g Butter
- 100 g Plain flour
- 4 nos Egg
- Pinch of salt
For the cream filling & assemble:
- 300 g Cream cheese
- 60 g Icing sugar
- 40 g Orange concentrate
- 150 g Cream
For the cookie dough:
- 100 g Plain flour
- 50 g Sugar
- 75 g Butter (softened)
For the cream puff:
Steps
STEP 1
Preheat the Panasonic Microwave Oven 200°C.
STEP 2
Pour water, add in butter and salt into a pot and bring it to boil.
STEP 3
Add in plain flour and keep stirring till it become dough form, cook the dough till it starts to stick to the pan.
STEP 4
Transfer into a large bowl then mix in the egg one by one at a time till smooth.
STEP 5
Fill into a piping bag. Set aside.
For the cooking dough:
Steps
STEP 1
Mix in butter, sugar and flour into a bowl till it forms into a dough.
STEP 2
Refrigerate till firm.
STEP 3
Roll out the dough to a thin layer and cut circle just big enough to cover the cream puff.
To bake:
Steps
STEP 1
Pipe the cream puff onto baking tray lined with parchment paper into desired shape.
STEP 2
Place the cookie dough on top of each of the cream puff.
STEP 3
Bake in Panasonic Microwave Oven 200°C for 20 minutes.
To assemble:
Steps
STEP 1
In a bowl, cream the cream cheese then add in icing sugar and continue mixing.
STEP 2
Next, add in orange concentrate and cream and continue mixing until soft and creamy.
STEP 3
Then, fill it into a piping bag.
STEP 4
Cut out the top part of the choux pastry and fill it up with cream cheese filling.
STEP 5
Then cover the top with the cut-out part of the choux pastry.
STEP 6
Decorate with melted chocolate, marshmallow and almond slices.
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