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Cartoon Choux Pastry

Cartoon Choux Pastry

Healthy Point

Choux pastry is a simple dough mixed quickly on the stove, piped in round puffs. They are then baked and filled with delicious whipped cream.

Cartoon Choux Pastry
Cooking Time35 minutesPreparation time: 15 minutes Baking time: 20 minutesDifficulty:Easy

Ingredients

Servings:10

For the cream puff:

  • 200 g Water
  • 80 g Butter
  • 100 g Plain flour
  • 4 nos Egg
  • Pinch of salt

For the cream filling & assemble:

  • 300 g Cream cheese
  • 60 g Icing sugar
  • 40 g Orange concentrate
  • 150 g Cream

For the cookie dough:

  • 100 g Plain flour
  • 50 g Sugar
  • 75 g Butter (softened)

For the cream puff:

Steps

STEP 1

Preheat the Panasonic Microwave Oven 200°C.

STEP 2

Pour water, add in butter and salt into a pot and bring it to boil.

STEP 3

Add in plain flour and keep stirring till it become dough form, cook the dough till it starts to stick to the pan.

STEP 4

Transfer into a large bowl then mix in the egg one by one at a time till smooth.

STEP 5

Fill into a piping bag. Set aside.

For the cooking dough:

Steps

STEP 1

Mix in butter, sugar and flour into a bowl till it forms into a dough.

STEP 2

Refrigerate till firm.

STEP 3

Roll out the dough to a thin layer and cut circle just big enough to cover the cream puff.

To bake:

Steps

STEP 1

Pipe the cream puff onto baking tray lined with parchment paper into desired shape.

STEP 2

Place the cookie dough on top of each of the cream puff.

STEP 3

Bake in Panasonic Microwave Oven 200°C for 20 minutes.

To assemble:

Steps

STEP 1

In a bowl, cream the cream cheese then add in icing sugar and continue mixing.

STEP 2

Next, add in orange concentrate and cream and continue mixing until soft and creamy.

STEP 3

Then, fill it into a piping bag.

STEP 4

Cut out the top part of the choux pastry and fill it up with cream cheese filling.

STEP 5

Then cover the top with the cut-out part of the choux pastry.

STEP 6

Decorate with melted chocolate, marshmallow and almond slices.

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