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Milkfish in Sour Broth [Sinigang Fish]

* This recipe requires Prime Fresh.

Milkfish in Sour Broth [Sinigang Fish]

A flavorful soup infused with tamarind and filled with milkfish and vegetables.
The milkfish stays fresh and easy to cut when stored in Prime Fresh.

Cooking Time30 minutesDifficulty:Easy


  • 1.8 litrewater
  • 1 notomato (wedged)
  • 1 noyellow onion (wedged)
  • 1 kgmilkfish
  • 40 gtamarind soup mix
  • 2 nosgreen chilli
  • 12 stalkslong bean
  • 6 pcsokra
  • 1 bunchkangkong


1) Take fish out from Prime Fresh, clean and cut the fish into 2cm thickness. Put aside.

2) Heat a cooking pot and pour in water.

3) Add tomato & onion, let it boil & add milkfish.

4) Then, pour in tamarind soup mix and cook for 2 minutes.

5) Next, add green chilli, long bean & okra. Cook for 5 minutes.

6) Lastly, add kangkong leaf and let it boil until kangkong is soft.

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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

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