Milkfish in Sour Broth [Sinigang Fish]

Name: Milkfish in Sour Broth [Sinigang Fish]
Total time: 30 min
Yield: 2 servings
Ingredients: 1.8 litre water; 1 no tomato (wedged); 1 no yellow onion (wedged); 1 kg milkfish; 40 g tamarind soup mix; 2 nos green chilli; 12 stalks long bean; 6 pcs okra; 1 bunch kangkong

* This recipe requires Prime Fresh.

Milkfish in Sour Broth [Sinigang Fish]

A flavorful soup infused with tamarind and filled with milkfish and vegetables.
The milkfish stays fresh and easy to cut when stored in Prime Fresh.

30 minutes

Difficulty: Easy

Ingredients

Servings: 2

1.8 litre water

1 no tomato (wedged)

1 no yellow onion (wedged)

1 kg milkfish

40 g tamarind soup mix

2 nos green chilli

12 stalks long bean

6 pcs okra

1 bunch kangkong

Steps

STEP 1

1) Take fish out from Prime Fresh, clean and cut the fish into 2cm thickness. Put aside.

STEP 2

2) Heat a cooking pot and pour in water.

STEP 3

3) Add tomato & onion, let it boil & add milkfish.

STEP 4

4) Then, pour in tamarind soup mix and cook for 2 minutes.

STEP 5

5) Next, add green chilli, long bean & okra. Cook for 5 minutes.

STEP 6

6) Lastly, add kangkong leaf and let it boil until kangkong is soft.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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