Philippines Chicken Adobo
Juicy, tender chicken coated in a sweet savory glaze pops with heat from peppercorns.
Marinades penetrate meat faster in Prime Fresh while keeping the freshness.
* This recipe requires Prime Fresh.
35 minutesDifficulty:EasyIngredients
- 900 gchicken
- 8 tbspsoy sauce
- 5 clovesgarlic (minced)
- 3 tbspcooking oil
- 1½ cupwater
- 3 pcsdried bay leaf
- 1 tspwhole peppercorn
- 1 tspsugar
- 4 tbspwhite vinegar
Steps
STEP 1
Take out chicken from Panasonic Prime Fresh.
STEP 2
Combine chicken, soy sauce and garlic in a large bowl, mix well.
STEP 3
Keep in Panasonic Prime Fresh for 1 hour for better flavor penetration.
STEP 4
Heat up a pan with oil, pan fry the marinated chicken. Fry both sides until cooked.
STEP 5
Then pour in the remaining marinade in the bowl to the pan and add water then bring to boil.
STEP 6
Next, add bay leaf and peppercorn and season with sugar.
STEP 7
Simmer until chicken gets tender then add vinegar and cook for another 10 minutes.
STEP 8
Serve hot.
Cooking Tips Using -3°C Soft Freezing
Prime Fresh soft freezes chicken at approx. -3°C to keep it fresh for up to 7 days* by preventing oxidation and the growth of bacteria. Soft freezing chicken with Prime Fresh opens gaps between cells and quickly lets flavors in so that you can enjoy fully marinated meat in a shorter time. Prime Fresh also keeps those marinated chicken fresher and tastier than refrigeration.
Freshness Retention
Prime Fresh keeps meat and fish fresh and flavorful for up to 7days*.
Nutrient Retention
Prime Fresh seals in the nutrients by not completely freezing the food.
Faster Seasoning
Soft freezing food opens gaps between cells to let in flavorsquicker.
*Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
