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Saikyo Miso Flavored Salmon

Saikyo Miso Flavored Salmon

Marinated grilled salmon with sweet Miso.
Prime Fresh rapidly lets seasoning pack in flavor even for time-consuming marinated fish dishes.

Convenience of -3°C Prime Fresh
Freshness Retention, Faster Seasoning
Saikyo Miso Flavored Salmon

* This recipe requires Prime Fresh.

Cooking Time3 hours 30 minutesDifficulty:Easy


  • 2 piecessliced raw salmon
  • 3 tbspSaikyo miso (sweet white miso)



Spread Saikyo miso evenly onto the salmon, and place them into a refrigerator bag.


Store in Prime Fresh for about 3 hours.


Take the salmon out of the bag, and remove the miso.


Cook both sides of the salmon in step 3, and arrange on a serving dish.

Prime Fresh

Cooking Tips Using -3°C Soft Freezing

Prime Fresh soft freezes salmon at approx. -3°C to keep it fresh longer than fridge storage by preventing oxidation and the growth of bacteria. Salmon soft frozen in Prime Fresh lets seasons in deeper thanks to the wider gaps between cells, which makes it ready to cook more quickly than when stored in the fridge. You can now get the same delicious marinade salmon in just several hours.

Freshness Retention

Prime Fresh keeps meat and fish fresh and flavorful for up to 7 days*.

* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.

Faster Seasoning

Soft freezing food opens gaps between cells to let in flavors quicker.