Shabu-Shabu Dip-Cooked Chicken
Healthy Japanese-style chicken dish with dipping sauce.
Slice hard-to-cut raw chicken without difficulty when soft frozen using Prime Fresh.
* This recipe requires Prime Fresh.
30 minutesDifficulty:EasyIngredients
- 1 piecechicken thigh
- 1 stalkwhite leek
- 3 tbspsesame sauce
- Chinese chili oil (as desired)
Steps
STEP 1
Remove the chicken from Prime Fresh, then cut it into 2-mm width.
STEP 2
Quickly dip the chicken meat into boiling water, then cold water, and then drain the water.
STEP 3
Arrange the chicken meat on a serving dish and top with shredded white leek.
STEP 4
Serve with sesame sauce and Chinese chili oil as desired.
Cooking Tips Using -3°C Soft Freezing
Prime Fresh soft freezes chicken at approx. -3°C to keep it fresh longer than fridge storage by preventing oxidation and the growth of bacteria. The skin of raw chicken makes it slippery and hard to cut, but a knife slides easily through for thin-cut slices when soft frozen to a moderate hardness with Prime Fresh.
Freshness Retention
Prime Fresh keeps meat and fish fresh and flavorful for up to 7 days*.
* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
Easy to Cut
You can easily cut soft frozen meat and fish without defrosting.
