Spicy Vitamin Juice and Dessert Trio
Extract plenty of vitamin C and add some spice to your juice with herbs and fragrant aromas. Also, blending frozen fruit creates desserts with a gentle, natural sweetness. A slow juicer doesn't produce as much heat or friction to oxidise nutrients, resulting in better preservation of vitamins needed for your healthy diet plan.
Coriander Grapefruit and Celery Juice
3 minutes163 kcal per servingIngredients
- 250 ggrapefruit
- 50 glemon
- 250 gcelery
- Coriander seeds for garnish
Steps
STEP 1
Peel the grapefruit and lemon and cut into quarters.
STEP 2
Slice the celery in half lengthwise.
STEP 3
Put all the ingredients into the slow juicer and juice them.
STEP 4
To serve, top with coriander seeds.
Ginger carrot and orange juice
3 minutes247 kcal per servingIngredients
- 1orange
- 400 gcarrots
- 10 gginger
Steps
STEP 1
Peel the orange and cut into quarters.
STEP 2
Trim the carrot tops and cut into quarters lengthwise.
STEP 3
Put all the ingredients into the slow juicer and juice them.
Black Pepper Tomato and Strawberry Frozen Dessert
5 minutes(not including freezing time) 79 kcal per servingIngredients
- 150 gtomatoes
- 150 gstrawberries
- Pinch of black pepper for garnish
- A few stalks of mint leaves for garnish
Steps
STEP 1
Peel the tomatoes, then cut each into six pieces. Remove the tops from the strawberries, then cut in half. Freeze the tomatoes and strawberries.
STEP 2
Put the frozen tomatoes and strawberries into the slow juicer and blend them with the Frozen Attachment.
STEP 3
Pour into glasses and sprinkle with black pepper to taste.
STEP 4
Top with mint leaves and a sliced strawberry.
Pure taste, More Vitamins*
• Slow juicer built with stainless steel for more extraction
• Attachment for creating creamy frozen desserts
*A TECHNO SCIENCE test commissioned by Panasonic. Compared to MJ-H600, high-speed juicer Panasonic model
