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Five Spice Pork Roll [Ngoh Hiang]

*This recipe requires Prime Fresh.

Five Spiced Pork Roll [Loh Bak]

Crispy, flavorful meat rolls filled with soft and chewy filling for a delicious appetizer.
Seasonings penetrate meat faster in Prime Fresh while keeping the freshness.

Cooking Time30 minutesDifficulty:Easy

Ingredients

 

  • 4 pcsbean curd sheet
  • 1 tspcorn flour (+1tbsp water)
  • Sufficient oil for deep frying

Filling

  • 150 gground pork
  • 5 noschestnut (diced)
  • 60 gcarrot (diced)
  • 4 nosshallot (diced)

Seasoning

  • 0.5 tspfive spice powder
  • 0.67 tspsalt
  • 0.25 tspwhite pepper
  • 1 tbspsugar
  • 1 tspsesame oil
  • 1 tspsoy sauce
  • Chinese wine (optional)

Steps

1) Mix all the filling ingredients with the seasoning ingredients to minced pork. Mix well.

2) Once done keep in Panasonic Prime Fresh for faster flavour penetration.

3) Then scoop the filling onto a piece of bean curd sheet. Seal the sides with corn flour mixture and roll it up.

4) Heat up a pan with oil and deep dry the pork rolls until golden brown.

5) Serve with sweet & chilli sauce.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

Learn more

Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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Products used in this article

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