Select Color
Retail Sales Price: Panasonic Online Price: SHOP NOW Buy from Panasonic Where to Buy Out of Stock at Panasonic Online

Roast Beef

Roast Beef

You, too, can prepare roast beef with the delicate hue of rosé in your home!
The secret is to cook the beef in its marinade. The delicious vegetable-based sauce adds a healthy touch.

Roast Beef main image

What to prepare

Roast Beef ingredients image

Ingredients

  • 500gBeef Round (whole)

MARINADE

  • 300ccSoy Sauce
  • 100ccHoney
  • 50gSugar
  • 50gRed Wine
  • 1gBlack Pepper
  • 220gPotato
  • 140gBroccoli
  • 140gBell Peppers
  • 100gMushroom
  • 4gWasabi (or Horseradish)
  • 10gOlive Oil

Steps

STEP 1

Peel the potatoes, cut into 3cm cubes and soak in water until ready to steam.

STEP 2

Cut bell peppers in half and remove pith and seeds. Then, cut into 3cm cubes.

STEP 3

Cut the broccoli into large pieces. 

STEP 4

Remove stems from the mushrooms.

STEP 5

Place the veggies on the wire shelf in the upper shelf position.

Roast Beef

STEP 6

Mix the soy sauce, honey, sugar, red wine and black pepper in a heat resistant bowl (ex Pyrex).

Roast Beef

STEP 7

Add some oil and heat a frying pan until very hot. Fry the meat on all sides until browned.

Roast Beef

STEP 8

Add the meat to the marinade from step 6, place the bowl (ex Pyrex) on the enamel shelf in the lower shelf position. Cover the bowl (ex Pyrex) with a plate or a tray.

Roast Beef

STEP 9

Cook on ‘Steam’ 100°C (Steam 1) for 20 minutes.

Roast Beef

STEP 10

Remove the vegetables.

Roast Beef

STEP 11

Flip the meat and cook for another 10 minutes.

Roast Beef

STEP 12

Remove the meat from the oven and let it rest in the marinade for 5 minutes.

Roast Beef

STEP 13

To make the sauce, add a 1/3 of the potatoes, broccoli, bell peppers and mushrooms, 75g of the marinade, 4g of wasabi (or horseradish) and 10g of olive oil to a blender and blend until smooth.

Roast Beef

STEP 14

To serve, carve the beef into your preferred thick slices and pile on plates with the steamed vegetables. Pour lashings of sauce from step 13 over the top.

Roast Beef