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Rosemary Steamed Chicken

Rosemary Steamed Chicken

Chicken is a high-protein food that is readily absorbed by the body.
It is known to enhance physical strength and improve general bodily functioning. 

Rosemary Steamed Chicken main image
Cooking Time1 hours 30 minutes328kcal per serving

Ingredients

Servings:4
  • 1Whole Chicken

IN THE CHICKEN CAVITY

  • 1White Onion
  • 2Garlic Clove

BUTTER SPICES

  • 50gButter
  • 2tbspThyme
  • 2tbspRosemary
  • 2Garlic Clove

MIXED SEASONINGS

  • 1tbspSweet Chilli Powder
  • 1tbspSalt
  • 1tbspBlack Pepper

SIDE DISHES

  • 750gSweet Potato
  • 500gCelery

Steps

STEP 1

Slice the celery and sweet potatoes.

STEP 2

Finely chop the white onion and garlic and stuff into the cavity of the chicken.

STEP 3

Tie the chicken cavity with a hemp rope, then mix the mixed seasonings and spread them evenly over the chicken.

STEP 4

Heat and dissolve the butter, chop the spices and mix them with the butter to make the spiced butter. Apply the spiced butter evenly over the chicken.

STEP 5

Place the chicken in the middle of a baking tray and put the celery and carrots around it.

STEP 6

Preheat the oven in 190°C on Steam mode for 15 mins and place the baking tray into the oven.

STEP 7

After 30 mins, take out the baking tray, brush the chicken with a layer of spiced butter and return the chicken to the oven for another 30 mins until the chicken is crisp and golden brown.