Now you can make a quality soft, fluffy sponge cake at home! This is a simple cake that will go well with your favorite fruits and cream.
What to prepare
- 90gLow-Gluten Flour
- 30gWhole Milk
Put the eggs and sugar in a bowl over a pot of hot water (about 50 °C). Using a mixer, whisk the egg mixture into stiff peaks until it lightens, has less bubbles and becomes smooth and thick (Stiff peak will remain on the whisk when lifting up).
Add the sieved low-gluten flour, the milk and melted butter and stir well. The finished batter should look glossy and fine.
Pour the stirred batter into a cake mould prepared with baking paper and shake out remaining bubbles.
Pre-heat the upper and lower heaters to 170 °C for 10 minutes. Place the cake mould on the enamel baking tray, on Layer 3 of the oven and bake in convection function for 30 minutes at 170 °C.
Insert a toothpick into the center of the cake. If the toothpick remains clean with no batter, the cake is fully baked.
Decorate with fruits or cream as you desired.