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Sponge Cake

Sponge Cake main image

Sponge Cake

Now you can make a quality soft, fluffy sponge cake at home! This is a simple cake that will go well with your favorite fruits and cream.

What to prepare

Sponge Cake ingredients image

Ingredients

  • 3Egg
  • 90gLow-Gluten Flour
  • 90gSugar
  • 3gButter
  • 30gWhole Milk

Steps

1) Put the eggs and sugar in a bowl over a pot of hot water (about 50 °C). Using a mixer, whisk the egg mixture into stiff peaks until it lightens, has less bubbles and becomes smooth and thick (Stiff peak will remain on the whisk when lifting up).

  1) Put the eggs and sugar in a bowl over a pot of hot water (about 50 °C). Using a mixer, whisk the egg mixture into stiff peaks until it lightens, has less bubbles and becomes smooth and thick (Stiff peak will remain on the whisk when lifting up).

2) Add the sieved low-gluten flour, the milk and melted butter and stir well. The finished batter should look glossy and fine.

2) Add the sieved low-gluten flour, the milk and melted butter and stir well. The finished batter should look glossy and fine.

3) Pour the stirred batter into a cake mould prepared with baking paper and shake out remaining bubbles.

3) Pour the stirred batter into a cake mould prepared with baking paper and shake out remaining bubbles.

4) Pre-heat the upper and lower heaters to 170 °C for 10 minutes. Place the cake mould on the enamel baking tray, on Layer 3 of the oven and bake in convection function for 30 minutes at 170 °C.

4) Pre-heat the upper and lower heaters to 170 °C for 10 minutes. Place the cake mould on the enamel baking tray, on Layer 3 of the oven and bake in convection function for 30 minutes at 170 °C.

5) Insert a toothpick into the center of the cake. If the toothpick remains clean with no batter, the cake is fully baked.

5) Insert a toothpick into the center of the cake. If the toothpick remains clean with no batter, the cake is fully baked.

6) Decorate with fruits or cream as you desired.

6) Decorate with fruits or cream as you desired.

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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Products used in this article

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