Sponge Cake
Now you can make a quality soft, fluffy sponge cake at home! This is a simple cake that will go well with your favorite fruits and cream.
What to prepare
Ingredients
- 3Egg
- 90gLow-Gluten Flour
- 90gSugar
- 3gButter
- 30gWhole Milk
Steps
STEP 1
Put the eggs and sugar in a bowl over a pot of hot water (about 50 °C). Using a mixer, whisk the egg mixture into stiff peaks until it lightens, has less bubbles and becomes smooth and thick (Stiff peak will remain on the whisk when lifting up).
STEP 2
Add the sieved low-gluten flour, the milk and melted butter and stir well. The finished batter should look glossy and fine.
STEP 3
Pour the stirred batter into a cake mould prepared with baking paper and shake out remaining bubbles.
STEP 4
Pre-heat the upper and lower heaters to 170 °C for 10 minutes. Place the cake mould on the enamel baking tray, on Layer 3 of the oven and bake in convection function for 30 minutes at 170 °C.
STEP 5
Insert a toothpick into the center of the cake. If the toothpick remains clean with no batter, the cake is fully baked.
STEP 6
Decorate with fruits or cream as you desired.
