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nanoe™ X

Inhibits 99.99%* Of Bacteria

Inhibits 99.99%* Of Bacteria

nanoe™ X ions contain 4.8 trillion OH radicals that inhibit bacteria to keep food safe and the inside of your refrigerator clean. By applying high voltage to atmospheric water, nanoe™ X creates hydroxyl radicals that break down organic substances and are a decisive factor in sterilisation*¹.​

Disclaimer:
*Testing organization: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES-Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™ X. Test results: With nanoe™ X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.

Inhibits 99.99%* Of Bacteria

Bacteria Inhibition

nanoe™ X spreads nano-sized ions to every corner of the refrigerator and inhibits bacteria growth in the air and on the wall.​

Effectiveness verification

nanoe™ X inhibits both bacteria floating in the air throughout the refrigerator as well as on the surfaces of the refrigerator.​

Effectiveness verification
Effectiveness verification

• Effect in a test conducted in a 400 L chamber, not verified results in actual situations of use.

Inhibits 99.99%* Of Bacteria

Pesticide Reduction

When vegetables are stored in a Panasonic nanoe™ X compatible refrigerator, the hydroxyl radicals decompose the pesticides on food so they can be easily rinsed off with water.​

Enjoy Raw Vegetable Salad

Since nanoe™ X particles are extremely small, even the pesticides left lodged within the fibres are decomposed. You can enjoy unheated dishes such as salads with confidence.

Enjoy Raw Vegetable Salad

Examples of residual pesticides on vegetables

Examples of residual pesticides on vegetables
Examples of residual pesticides on vegetables
Examples of residual pesticides on vegetables
Examples of residual pesticides on vegetables

Hydroxyl radicals of nanoe™ X break down
pesticide particles to easily wash away residue

Hydroxyl radicals of nanoe™ X break down pesticide particles to easily wash away residue

Pesticide atoms have a strong bond that repels water

Hydroxyl radicals of nanoe™ X break down pesticide particles to easily wash away residue

Hydroxyl radicals break down this bond (hydrophilisation)

Hydroxyl radicals of nanoe™ X break down pesticide particles to easily wash away residue

This allows water to rinse off pesticides easily

Inhibits 99.99%* Of Bacteria

Deodorisation

nanoe™ X controls odour-causing substances, so you can expect the deodorising effect throughout the entire refrigerator.

Prevents Odour Transfer

nanoe™ X has a deodorising effect to prevent odours of strong-smelling foods like durian, shrimp paste, and stinky tofu from transferring to other items.

Prevents Odour Transfer

Hydroxyl radicals of nanoe™ X
break down odorous substance for deodorisation

Hydroxyl radicals of nanoe™ X break down odorous substance for deodorisation

Odorous substances are made up of various molecular bonds

Hydroxyl radicals of nanoe™ X break down odorous substance for deodorisation

Hydroxyl radicals break down and scatter odorous molecules

Hydroxyl radicals of nanoe™ X break down odorous substance for deodorisation

Hydroxyl radicals become water after breaking down and denaturing substances

Effectiveness verification

Suppresses the odours of food and prevent them spreading.

Effectiveness verification

Advanced nanoe™ X technology to keep you safe

nanoe™ X effectively inhibits bacteria, reduces pesticides, and prevents strong odours for more hygienic food storage. Hydroxyl radicals are dispersed throughout the entire refrigerator to oxidise materials and since nanoe™ X is contained in water, the effect lasts much longer*². 

Advanced nanoe™ X technology to keep you safe

Air Ion
(Negative Ion)

Advanced nanoe™ X technology to keep you safe

nanoe™ X
(Hydroxyl radicals Contained in Water)

Inhibit bacteria in nano-sized crevices

Water vapor particles are 6,000 nm in size, but nanoe™X ranges from 5 to 20 nm. These ultra-fine ions penetrate gaps and get between fibres to inhibit bacteria and odours as they go.

Disclaimers:
*1:【Testing Institution】Kitasato Research Center for Environmental Sciences, a General Incorporated Foundation【Testing method】Measure the number of bacteria in the air. Bacteria are disseminated into a test room that has a floor approx.10m2 in area. 【Sterilisation method】Disseminate “nanoe™X” 【Target】One type of floating fungal spore 【Test results】Fungal spores suppressed by 99% or more after 4 hours (No. 24_0301_1).
*2: As compared with negative atmospheric ions.Typical negative atmospheric ion life: From a few dozen seconds to about 100. “nanoe™X” continue to exist for approximately 600 seconds, in a specified testing environment. (Our research)
*3: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*4: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*5: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_1351. Test method: After test bacteria (1 type) adheres to resin plates for 8, 10 and 12 hours set in the center of a 400 L chamber, incubated colonies were counted and the number of bacteria on a resin plate calculated. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 12 hours, 99.8% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*6: Test Organisation: TECHNO SCIENCE Corporation, Certificate No.: 20020273-001, Tested Pesticides: Diniconazole and Azoxystrobin, Test Method (n=2): 3 days exposure with and without nanoe™X, and after a rinse with water. Test Conditions: In a 400 L square box, temperature of 5°C, humidity of over 70%, with nanoe™X repeatedly ON for 20 min/OFF for 40 min. Test process: 1) Pesticide applied to a φ2.8 cm dish. 2) Dish placed in 400 L box. 3) After 3 days, dish washed with water. 4) Residue of pesticide on the dish checked. 5) Analysis with LC/MS. Test Results: Diniconazole reduced by 77.7% with nanoe™X , 44.4% without nanoe™X. Azoxystrobin reduced by 59.3% with nanoe™X, 12.5% without nanoe™X. The effect differs depending on the type of vegetable.
*7: Test laboratory: Panasonic in-house data. Test report number: 1V332-180118-K01. Test method: Verification using 6-scale odor intensity index. Tested odor: Trimethylamine on the bleached cloth was left inside 400L box for 8 hours in an environment with and without nanoe™X. Odour intensity was measured by 16 panels. Test result: Odour intensity was 1.9 in an environment with nanoe™X. Odor intensity was 3.2 in an environment without nanoe™X.

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Inhibits 99.99%* Of Bacteria