Fresh Vegetable Fries
A single plate featuring both the pure deliciousness of vegetables and plenty of dietary fibre, with reduced oil to keep it healthy. Use as a side for your main dish or when you're feeling a little peckish.
What to prepare
30 minutes436kcalDifficulty:EasyIngredients
- 0.5Carrot
- 1Potato
- 0.5Sweet Potato
- 2 tbspVegetable Oil
Steps
STEP 1
For preparing fresh veges such as sweet potato, potato and carrots. Peel and cut the vegetables into baton shape.
STEP 2
Toss in a tablespoon of vegetable oil.
STEP 3
Place the vegetables on the enamel tray on the wire rack and place inside oven.
STEP 4
Select combi 3, turn the dial to 20 mins, press start.
STEP 5
Serve and enjoy with tomato sauce.
