Prime Fresh preserves your food in a soft frozen state to lock in the maximum amount of flavour and nutrients.
Soft freezing at approximately -3°C ensures the water inside the food doesn’t expand and cause cell damage.
Soft freezing stops the fat in food from oxidising to maintain optimal freshness and taste.
Food is hard and difficult to cut.
Food is easy to cut without defrosting. Extends the freshness of your food, while retaining flavour and nutrients.
Food is too soft to cut neatly and only stays fresh for a few days.
Soft freezing locks in flavour and nutrients for long lasting freshness.
Nutrients and flavours are locked in with no visible drip or colour change.
Less oxidation means soft frozen food stays fresh for longer.
Less cell damage helps food stay fresh without losing flavour or nutrients.
Soft freezing prevents juices from oozing out, so food stays succulent and full of flavour.
Nutrients stay locked in food since no defrosting is required.
Soft freezing enables easy cutting of meat without defrosting.
Scoop out just the desired amount of soft frozen cooked food such as soups and sauces.
Ham slices that stick together when frozen can peel apart neatly with -3°C soft freezing.
Flavours can penetrate faster for even more delicious results when marinated or seasoned food is soft frozen at -3°C.
