Aloo Gobi
15 minutesDifficulty:EasyIngredients
Servings:2
- 1cauliflower
- 1 piece ofginger (15g)
- 1onion
- 2tomatoes
- 30 mltomato juice (or strained tomatoes)
- 2 tbspoil
- 1garlic clove
- basil
- 30 gcurry paste
- salt
- sugar
- pepper
Steps
STEP 1
Use only the florets from the cauliflower, cut into thumb-sized pieces and place into a bowl.
STEP 2
Cut the ginger, onion, tomatoes and garlic into small cubes (1-2cm) and add to the cauliflower.
STEP 3
Add the oil and 10g of the curry paste to the bowl and mix everything well.
STEP 4
Cover the bowl and cook in your combination oven at 1000 watts for 3 minutes, followed by 600 watts for 5 minutes.
STEP 5
Mix and season the tomato juice with the remaining curry paste.
STEP 6
Add the sauce to the cauliflower, stir well and cook the curry in the microwave for another 4-5 minutes at 600 watts.
Enjoy
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