Aloo Gobi
![Aloo Gobi Aloo Gobi](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/aloo-gobi/_jcr_content/learncontent/freeimage/image.img.jpg/1604501804731.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 1cauliflower
- 1 piece ofginger (15g)
- 1onion
- 2tomatoes
- 30 mltomato juice (or strained tomatoes)
- 2 tbspoil
- 1garlic clove
- basil
- 30 gcurry paste
- salt
- sugar
- pepper
Steps
STEP 1
Use only the florets from the cauliflower, cut into thumb-sized pieces and place into a bowl.
STEP 2
Cut the ginger, onion, tomatoes and garlic into small cubes (1-2cm) and add to the cauliflower.
STEP 3
Add the oil and 10g of the curry paste to the bowl and mix everything well.
STEP 4
Cover the bowl and cook in your combination oven at 1000 watts for 3 minutes, followed by 600 watts for 5 minutes.
STEP 5
Mix and season the tomato juice with the remaining curry paste.
STEP 6
Add the sauce to the cauliflower, stir well and cook the curry in the microwave for another 4-5 minutes at 600 watts.
Enjoy
![Aloo Gobi Aloo Gobi](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/aloo-gobi/_jcr_content/learncontent/freeimage_1501504912/image.img.jpg/1604501792137.jpg)
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