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Asian Salmon with Pak Choi and Asparagus

Asian Salmon with Pak Choi and Asparagus

What tastes like a holiday and is still super healthy? Steamed salmon with pak choi, asparagus and peanut dressing! The few carbohydrates in this dish means it will fit wonderfully into a low carb diet: perfect if you want to lose a few extra pounds before your next holiday.

Asian Salmon with Pak Choi and Asparagus
Difficulty:Medium

Ingredients

Servings:2

Ingredients

  • 60 gasparagus
  • 4snack carrots
  • 2pak choi
  • 250 gsalmon filet
  • paprika

Peanut Soya Dressing

  • 2 tbspsoy sauce
  • 2 tbspcanola oil
  • 1 tbspmaple syrup
  • 1 tbsppeanut butter

Topping

  • 1 tspsesame

Steps

STEP 1

Clean all the ingredients for the Asian vegetables and chop them. Cut the salmon into bite-sized cubes.

STEP 2

Add water to the steamer insert of the microwave. Put vegetables and salmon in the microwave. Select program 5 and set the weight.

STEP 3

In the meantime, mix a dressing with soy sauce, oil, maple syrup and peanut butter.

STEP 4

Drizzle the ready-cooked salmon with the dressing. Sprinkle with sesame and enjoy.

Enjoy

Asian Salmon with Pak Choi and Asparagus

Gaumenfreundin

Gaumenfreundin is a food blog featuring healthy and fast recipes for the whole family. Steffi loves healthy and balanced cuisine with lots of seasonal vegetables, varied fruits, fresh herbs and the best superfoods.

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