What tastes like a holiday and is still super healthy? Steamed salmon with pak choi, asparagus and peanut dressing! The few carbohydrates in this dish means it will fit wonderfully into a low carb diet: perfect if you want to lose a few extra pounds before your next holiday.
Clean all the ingredients for the Asian vegetables and chop them. Cut the salmon into bite-sized cubes.
Add water to the steamer insert of the microwave. Put vegetables and salmon in the microwave. Select program 5 and set the weight.
In the meantime, mix a dressing with soy sauce, oil, maple syrup and peanut butter.
Drizzle the ready-cooked salmon with the dressing. Sprinkle with sesame and enjoy.