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Baked Potatoes

Baked Potatoes

There are baked potatoes and then there are baked potatoes. This recipe easily bakes potatoes with fluffy interiors and crispy skin. Top with fillings to suit your meal or menu.

Baked Potatoes main image
Difficulty:Easy
Baked Potatoes ingredients image

Ingredients

Servings:1
  • 4russet potatoes (Medium size 5 oz – 6 oz)
  • olive oil (for rubbing)
  • salt and pepper
  • unsalted butter
  • parmesan or chives (optional)
  • salt and pepper to taste

Steps

STEP 1

Pierce potatoes all around with a fork (not deep) and rub with olive oil covering potatoes entirely.

Baked Potatoes

STEP 2

Season potatoes with salt and pepper as desired.

STEP 3

Place potatoes directly on the WIRE RACK and into the oven. Place the ENAMEL TRAY under the WIRE RACK to catch drippings. 

Baked Potatoes

STEP 4

Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 30 minutes. Press Start.

STEP 5

Check potatoes after 25 minutes by piercing them with a fork to check for tenderness. If they are still not ready, place back into the oven. Press Start.

STEP 6

Cut open each potato; season with salt and pepper and top with butter, parmesean, chives, or your favorite topping.

Products mentioned in this section

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