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Bengali Bhappa Doi – Steamed Yogurt with Cardamom, Nuts and Strawberries

Bengali Bhappa Doi – Steamed Yogurt with Cardamom, Nuts and Strawberries

   

 

Bengali Bhappa Doi – Steamed Yogurt with Cardamom, Nuts and Strawberries
Difficulty:Medium

Ingredients

Servings:1

Ingredients

  • 1 cupcondensed milk
  • 1 cupGreek yogurt
  • 0.25 tspcardamom powder
  • 1 tspcornflour

Garnishes

  • strawberries
  • 1 tbspsugar
  • roasted nuts (crushed)
  • mint leaves

Steps

STEP 1

Combine condensed milk, Greek yogurt, cardamom and cornflour and whisk well.

STEP 2

Transfer the mixture carefully into 4 ramekins or heatproof jars.

STEP 3

Put in the Steam Combo Microwave Oven on high for two minutes. Check at intervals of 30 seconds if it is ready.

STEP 4

Put the strawberries and sugar in microwave safe bowl. Put it in the microwave on High for 8-10 minutes in total. With an immersion blender, puree them smooth. Allow this strawberry puree to chill before serving.

STEP 5

Serve warm or chilled for 2 hours with a garnish of strawberry puree, strawberries, roasted nuts and mint leaves.

Enjoy

Bengali Bhappa Doi – Steamed Yogurt with Cardamom, Nuts and Strawberries

Sandhya Hariharan

Sandhya Hariharan is a London-based food photographer, recipe developer, art director and Stirring Mummy committed to sharing authentic and easy recipes.

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