Bengali Bhappa Doi – Steamed Yogurt with Cardamom, Nuts and Strawberries
Ingredients
Ingredients
- 1 cupcondensed milk
- 1 cupGreek yogurt
- 0.25 tspcardamom powder
- 1 tspcornflour
Garnishes
- strawberries
- 1 tbspsugar
- roasted nuts (crushed)
- mint leaves
Steps
STEP 1
Combine condensed milk, Greek yogurt, cardamom and cornflour and whisk well.
STEP 2
Transfer the mixture carefully into 4 ramekins or heatproof jars.
STEP 3
Put in the Steam Combo Microwave Oven on high for two minutes. Check at intervals of 30 seconds if it is ready.
STEP 4
Put the strawberries and sugar in microwave safe bowl. Put it in the microwave on High for 8-10 minutes in total. With an immersion blender, puree them smooth. Allow this strawberry puree to chill before serving.
STEP 5
Serve warm or chilled for 2 hours with a garnish of strawberry puree, strawberries, roasted nuts and mint leaves.
Enjoy
Sandhya Hariharan
Sandhya Hariharan is a London-based food photographer, recipe developer, art director and Stirring Mummy committed to sharing authentic and easy recipes.
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