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Buffalo-style Chicken Wings

Buffalo-style Chicken Wings

A must for gameday, TV and movie snacking! Whatever the occasion, or no occasion at all, here’s a recipe for fresh, tender, spicy delicious buffalo wings. Your wing-loving family will want to make this often. 

Buffalo-style Chicken Wings main image
Difficulty:Easy
Buffalo-style Chicken Wings ingredients image

Ingredients

Servings:1
  • 12chicken wings
  • 2 tbsphot sauce
  • 2 tbspbutter
  • salt and pepper (to taste)
  • spray oil

Steps

STEP 1

Place wings in a bowl, toss with salt & pepper.

STEP 2

Spray the WIRE RACK with spray oil and arrange wings on top in a single layer. 

STEP 3

Place the ENAMEL TRAY into the oven, followed by the WIRE RACK with the chicken wings. Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 15 minutes. Press Start.

STEP 4

After 15 minutes, remove from oven, turn the wings over then place back into the oven. Press the Airfry/Broil/Combo button 5 times (COMBO 2). Set dial for 10 minutes. Press Start.

STEP 5

When time is up, spray the AIRFRYER BASKET with oil, transfer the semi-cooked wings to the AIRFRYER BASKET. Place on the WIRE RACK. Press Airfry/Broil/Combo once (AIRFRY). Set dial for 15 minutes. Press Start.

STEP 6

When done, remove wings and wings aside. Ensure the internal temperature of the chicken has reached 165°F.

STEP 7

Place butter and hot sauce in a separate medium microwave-safe bowl into the oven, turn dial to AUTO PROGRAM #8 – BUTTER, press dial to confirm, then turn dial to 2 oz. Press Start.

STEP 8

Toss wings with spicy butter sauce and mix well. Grab plenty of napkins and enjoy!

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