Experience Fresh celebrates the joy of fresh food and creates social experience for you and your loved ones.
Spatchcock chicken requires the removal of the backbone to allow the chicken to lay open and flat, ensuring a more even cook and faster marinade. The succulent texture of the bird paired with the full-bodied flavour of jerk seasoning, is sure to become a staple dish on your home menu.
While staying true to the beloved taste of this carroty classic, this vegan recipe has a few hidden tricks up its sleeve. By taking a slightly steamier approach, the sweet essence of the carrots brings out an unbelievably moist, rich and indulgent texture that bursts with carrot and cinnamon flavour.
This seafood delicacy is a set it and forget it dish that requires only a handful of simple ingredients. Enjoy this eloquent ensemble of shallots, garlic, parsley and white wine that brighten and balance the delicate seafood flavours, as well as compliment the plump and juicy texture of the mussels.
No Japanese restaurant nearby? Try heading directly to your own kitchen to make these delicious vegan dumplings with steamed vegetables. You do not need a bamboo damper, as these delicious buns are simple steam-cooked in the microwave. Not only is everything homemade, this dish is the perfect start to the weekend.