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Hot Cross Buns

Hot Cross Buns

Get ready to whip up some scrumptious hot cross buns!

Hot Cross Buns
Difficulty:Easy

Ingredients

Servings:12

Ingredients

  • 1.5 tspyeast
  • 150 gall purpose flour
  • 50 gsugar
  • 0.5 tspsalt
  • 2 tspmixed spice
  • 50 gbutter
  • 1medium egg
  • 210 mlmilk
  • 150 gmixed dried fruit

For the Crosses:

  • 50 g(plain) flour
  • 25 gbutter

For the Glaze:

  • 2 tbspmilk
  • 2 tbspcaster sugar

Steps

STEP 1

Place the ingredients in the pan in the order listed above. Set the machine to BASIC RAISIN DOUGH, reserving the fruit for when the machine beeps.

STEP 2

When the cycle is complete, remove dough from the pan and shape into 12 equal size balls. Cover with greased cling wrap and leave until doubled in size.

STEP 3

Preheat the oven on CONVECTION 200°C.

STEP 4

To make the crosses, rub the butter into the flour until it resembles breadcrumbs. Add enough water to make a paste thick enough to be piped. Pipe crosses onto the buns.

STEP 5

Bake for 10-15 minutes until brown and hollow sounding when tapped.

STEP 6

Make the glaze by dissolving the sugar in the milk and brushing over the top of the hot buns.

Enjoy

Hot Cross Buns

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