Hot Cross Buns

Name: Hot Cross Buns
Yield: 12 servings
Ingredients: 1.5 tsp yeast; 150 g all purpose flour; 50 g sugar; 0.5 tsp salt; 2 tsp mixed spice; 50 g butter; 1 medium egg; 210 ml milk; 150 g mixed dried fruit; 50 g (plain) flour; 25 g butter; 2 tbsp milk; 2 tbsp caster sugar

Get ready to whip up some scrumptious hot cross buns!

Difficulty:Easy

Ingredients

Servings:12

Ingredients

1.5 tspyeast
150 gall purpose flour
50 gsugar
0.5 tspsalt
2 tspmixed spice
50 gbutter
1medium egg
210 mlmilk
150 gmixed dried fruit

For the Crosses:

50 g(plain) flour
25 gbutter

For the Glaze:

2 tbspmilk
2 tbspcaster sugar

Steps

STEP 1

Place the ingredients in the pan in the order listed above. Set the machine to BASIC RAISIN DOUGH, reserving the fruit for when the machine beeps.

STEP 2

When the cycle is complete, remove dough from the pan and shape into 12 equal size balls. Cover with greased cling wrap and leave until doubled in size.

STEP 3

Preheat the oven on CONVECTION 200°C.

STEP 4

To make the crosses, rub the butter into the flour until it resembles breadcrumbs. Add enough water to make a paste thick enough to be piped. Pipe crosses onto the buns.