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Roast Chicken with Honey Glaze

Roast Chicken with Honey Glaze

Gather family and friends around a festive dinner with this succulent honey roast chicken served with roasted baby carrots, turnips, potatoes, and Brussel sprouts. A combination steam grill microwave oven makes it easy to cook this dish to perfection.

Roast Chicken with Honey Glaze
Cooking Time1 hours 30 minutesDifficulty:Medium

Ingredients

Servings:4
  • 100 gbutter (room temperature)
  • 1lemon (juice and zest)
  • Salt and Pepper (to taste)
  • olive oil (as desired)
  • 1 tbspthyme
  • 1 tbspitalian parsley
  • chicken (whole, approximately 1.5 kg)
  • 0.5red apple (cut in two pieces)
  • 0.5white onion (cut in two pieces)
  • 0.5lemon (cut in two pieces)
  • 2bay leaves
  • 1 kgfestive baby vegetables (carrots, turnips, potatoes, Brussel sprouts)
  • 100 ghoney glaze

Steps

STEP 1

Place the butter in a bowl. Grate the zest of 1 lemon and add to the butter, then add the juice from the lemon, salt and pepper, garlic, a drizzle of olive oil, fresh chopped thyme and Italian parsley. Mix well.

Roast Chicken with Honey Glaze

STEP 2

Prepare the chicken. Season the cavity with salt and pepper, then stuff with apple, onion, lemon and 2 bay leaves. Lift the skin from the chicken breast and stuff the seasoned butter between the skin and the meat. Drizzle the chicken with olive oil.

Roast Chicken with Honey Glaze

STEP 3

To roast the chicken in the microwave oven, press COMBINATION setting 3 times. Turn the dial and set the cooking time to 75 minutes. Press START/SET to begin cooking. Baste the chicken with its own juice every 15 minutes. At 45 minutes into the cooking time, add the vegetables.

Roast Chicken with Honey Glaze

STEP 4

After adding the vegetables, brush the honey glaze onto the chicken and continue glazing every 5 minutes until the chicken is fully cooked. Arrange the roasted chicken and festive baby vegetables on a serving platter.

Roast Chicken with Honey Glaze

Enjoy

Roast Chicken with Honey Glaze

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