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Tuna Salad with Tomatoes and Spinach

Tuna Salad with Tomatoes and Spinach

For this delicious summer salad, it’s always worth having a can of tuna in the house – caught dolphin-safe, of course. This summer salad tastes lukewarm and best with a few pine nuts as a topping.

Tuna Salad with Tomatoes and Spinach
Difficulty:Easy

Ingredients

Servings:2
  • 1can of tuna
  • 1small can of cherry tomatoes
  • 1pear
  • 0.5pomegranate
  • 100 gbaby spinach
  • 15 mlolive oil
  • 0.25onion
  • 2 slices ofgarlic
  • Salt and Pepper

Steps

STEP 1

Chop the pear, onion and garlic. Remove the pomegranate seeds from the fruit and mix well with the olive oil.

STEP 2

Add the tuna and the cherry tomatoes. Season with salt and pepper.

STEP 3

Cook in the microwave for 5 minutes at 600 W and then allow to cool slightly.

STEP 4

Lift the baby spinach under the still lukewarm ingredients and enjoy.

Enjoy

Tuna Salad with Tomatoes and Spinach

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