Tuna Salad with Tomatoes and Spinach
For this delicious summer salad, it’s always worth having a can of tuna in the house – caught dolphin-safe, of course. This summer salad tastes lukewarm and best with a few pine nuts as a topping.
Difficulty:Easy
Ingredients
Servings:2
- 1can of tuna
- 1small can of cherry tomatoes
- 1pear
- 0.5pomegranate
- 100 gbaby spinach
- 15 mlolive oil
- 0.25onion
- 2 slices ofgarlic
- Salt and Pepper
Steps
STEP 1
Chop the pear, onion and garlic. Remove the pomegranate seeds from the fruit and mix well with the olive oil.
STEP 2
Add the tuna and the cherry tomatoes. Season with salt and pepper.
STEP 3
Cook in the microwave for 5 minutes at 600 W and then allow to cool slightly.
STEP 4
Lift the baby spinach under the still lukewarm ingredients and enjoy.
Enjoy
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