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Pita Bread

Pita Bread

Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads, avocados, and sliced meat for a healthy and tasty treat.

Pita Bread
Cooking Time55 minutesDifficulty:Easy

Ingredients

Servings:4
  • 240 ghigh protein flour
  • 60 gwholemeal flour
  • 4 gsalt
  • 18 ggranulated sugar
  • 1.5 tbspvegetable oil
  • 172 mlwater
  • 1.25 tspinstant dry yeast

Steps

STEP 1

Place all the ingredients except the yeast into the bread pan.

STEP 2

Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

STEP 3

Select the pizza dough setting and press start.

STEP 4

When the dough-making cycle is completed, remove the dough and divide equally into 6 pieces.

STEP 5

Round up each piece of dough, cover and leave to proof until double in size.

STEP 6

Preheat oven on convection to 200°C. Dust work surface with flour.

STEP 7

Roll out dough into round discs of about 5-6mm thickness.

STEP 8

Place discs onto a baking tray lined with parchment paper and bake for 7-10 minutes until pita breads are done.

Enjoy

Pita Bread

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