Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads, avocados, and sliced meat for a healthy and tasty treat.
- 240 ghigh protein flour
- 60 gwholemeal flour
- 4 gsalt
- 18 ggranulated sugar
- 1.5 tbspvegetable oil
- 172 mlwater
- 1.25 tspinstant dry yeast
Place all the ingredients except the yeast into the bread pan.
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Select the pizza dough setting and press start.
When the dough-making cycle is completed, remove the dough and divide equally into 6 pieces.
Round up each piece of dough, cover and leave to proof until double in size.
Preheat oven on convection to 200°C. Dust work surface with flour.
Roll out dough into round discs of about 5-6mm thickness.
Place discs onto a baking tray lined with parchment paper and bake for 7-10 minutes until pita breads are done.