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Pork Dumplings

Pork Dumplings

Feel free to use any shape of dumpling wrapper for this super easy dish. With a bit of prep, you’ll soon be able to enjoy this heap of delicious flavours.

Pork Dumplings
Cooking Time1 hours 10 minutesDifficulty:Easy
Pork Dumplings

Ingredients

Servings:24

Filling

  • 1 lbground pork
  • 1/4 tsp sesame oil
  • 1/2 tsp Vietnamese chilli-garlic sauce
  • 1 1/2 tsp rice vinegar
  • 2 tspsoy sauce
  • 1/2 tsp kosher salt
  • 1 pinchblack pepper
  • 3 tbspchives, finely chopped
  • 24round dumpling wrappers
  • vegetable oil for greasing tray

Dipping Sauce

  • 6 tbsprice vinegar
  • 2 tspsoy sauce
  • 3 tsphoney
  • 1 tspfresh ginger, grated
  • 2 tspchives, finely chopped

Steps

STEP 1

In a medium bowl, combine ground pork, sesame oil,  chili-garlic sauce, rice vinegar, soy sauce, kosher salt, black pepper and chives.

Pork Dumplings

STEP 2

Open package of dumpling wrappers and remove one. Cover remaining wrappers with a damp kitchen towel while you fill  one at a time.

STEP 3

Dampen inside edge of wrapper and place 2 teaspoons of filling in centre. Fold over the wrapper and pinch sides together, sealing the dumpling. Place on an oiled tray and repeat until all wrappers are filled.

Pork Dumplings

STEP 4

Select the Auto Cook Setting #3 “Steamed Chinese Buns”. Select 2 levels and select Start/Set. Place both trays of dumplings into oven and start the cook timer.

STEP 5

Meanwhile, in a small bowl, whisk together the dipping sauce ingredients until well combined.

STEP 6

Once cooking is complete, remove from oven, garnish and  serve immediately.

Pork Dumplings

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