Pork Dumplings
Feel free to use any shape of dumpling wrapper for this super easy dish. With a bit of prep, you’ll soon be able to enjoy this heap of delicious flavours.
1 hours 10 minutesDifficulty:Easy
Ingredients
Filling
- 1 lbground pork
- 1/4 tsp sesame oil
- 1/2 tsp Vietnamese chilli-garlic sauce
- 1 1/2 tsp rice vinegar
- 2 tspsoy sauce
- 1/2 tsp kosher salt
- 1 pinchblack pepper
- 3 tbspchives, finely chopped
- 24round dumpling wrappers
- vegetable oil for greasing tray
Dipping Sauce
- 6 tbsprice vinegar
- 2 tspsoy sauce
- 3 tsphoney
- 1 tspfresh ginger, grated
- 2 tspchives, finely chopped
Steps
STEP 1
In a medium bowl, combine ground pork, sesame oil, chili-garlic sauce, rice vinegar, soy sauce, kosher salt, black pepper and chives.
STEP 2
Open package of dumpling wrappers and remove one. Cover remaining wrappers with a damp kitchen towel while you fill one at a time.
STEP 3
Dampen inside edge of wrapper and place 2 teaspoons of filling in centre. Fold over the wrapper and pinch sides together, sealing the dumpling. Place on an oiled tray and repeat until all wrappers are filled.
STEP 4
Select the Auto Cook Setting #3 “Steamed Chinese Buns”. Select 2 levels and select Start/Set. Place both trays of dumplings into oven and start the cook timer.
STEP 5
Meanwhile, in a small bowl, whisk together the dipping sauce ingredients until well combined.
STEP 6
Once cooking is complete, remove from oven, garnish and serve immediately.
