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Caramel Banana Trifle

Caramel Banana Trifle

Pretty to look at and deliciously sweet to eat, trifles are a festive treat that are now de riguer desserts, especially with an easy recipie like this one. Caramel and banana add a natural sweetness to these light and fluffy layers.

Caramel Banana Trifle
Cooking Time20 minutesDifficulty:Easy
Caramel Banana Trifle

Ingredients

Servings:4
  • 230 mlcaramel sauce
  • 500 mlheavy cream
  • 30 mlicing sugar
  • 5 mlvanilla extract
  • 200 gladyfinger biscuits
  • 60 mlkahlua (or Rum)
  • 3sliced bananas (oven roasted)
  • 100 gsliced almonds (toasted)
  • 100 mlcoffee for dipping

Steps

STEP 1

Mix the caramel sauce and half of the cream. Whisk until completely smooth.

Caramel Banana Trifle

STEP 2

Using a hand mixer, beat sugar, vanilla and remaining cream for about 5 minutes until soft peaks form. Do not over mix or the cream will split.

Caramel Banana Trifle

STEP 3

Break the ladyfinger biscuits in half and lightly dip into the coffee. In a glass cup, assemble the trifle. Begin with a layer of dipped ladyfinger biscuits, followed by the slices of microwave oven-roasted bananas, a drizzle of caramel sauce and a layer of whipped cream. Repeat the layering procedure until glass is full.

Caramel Banana Trifle

STEP 4

Top the trifle with whipped cream and a slice of banana, then sprinkle with toasted almonds

Caramel Banana Trifle

STEP 5

Tip

To make roasted bananas, preheat the microwave oven by pressing OVEN once, turn the dial to 180°C (355°F), and press START. Cut bananas in thick slices and arrange in a baking tray. Roast in the microwave oven for 5 minutes.

Enjoy

Caramel Banana Trifle

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