This sweet and savoury confection is worth the few extra steps in transforming a simple snack into a gourmet treat. It’s time to dress up that plain popcorn in some caramel candy-coated goodness and treat yourself to some carnival fun!
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 tbspwhite corn syrup
- 1/2 tsp salt Site Default
- 1/4 tsp baking soda Site Default
- 1 tspvanilla extract
- 6 cupscooked popcorn
To preheat the oven, touch Convection Bake eighteen times until 230°F is displayed in the window.
In a medium saucepot melt the butter over mediumlow heat. Stir in brown sugar, corn syrup and salt. Increase heat to medium and bring mixture to a boil, stirring constantly. Once boiling, let it boil for two minutes without stirring. Remove from heat and mix in baking soda and vanilla.
In a large bowl, carefully toss cooked popcorn with sugar mixture. Transfer to enamel baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.