Caramel Popcorn
This sweet and savoury confection is worth the few extra steps in transforming a simple snack into a gourmet treat. It’s time to dress up that plain popcorn in some caramel candy-coated goodness and treat yourself to some carnival fun!
![Caramel Popcorn main image Caramel Popcorn main image](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/caramel-popcorn/_jcr_content/learncontent/freeimage_1545952254/image.img.png/1633006651504.png)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
![Caramel Popcorn ingredients image Caramel Popcorn ingredients image](/content/panasonic/ca/en/consumer/home-appliances-learn/panasonickitchen/index/recipe-top/caramel-popcorn/_jcr_content/learncontent/learncontentsection_456518749/parsys/freeimage/image.img.png/1633007628689.png)
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 tbspwhite corn syrup
- 1/2 tsp salt Site Default
- 1/4 tsp baking soda Site Default
- 1 tspvanilla extract
- 6 cupscooked popcorn
Steps
STEP 1
To preheat the oven, touch Convection Bake eighteen times until 230°F is displayed in the window.
STEP 2
In a medium saucepot melt the butter over mediumlow heat. Stir in brown sugar, corn syrup and salt. Increase heat to medium and bring mixture to a boil, stirring constantly. Once boiling, let it boil for two minutes without stirring. Remove from heat and mix in baking soda and vanilla.
![](/content/dam/Panasonic/ca/recipe/caramel-popcorn/popcorn-step 2_478x269.png)
STEP 3
In a large bowl, carefully toss cooked popcorn with sugar mixture. Transfer to enamel baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.
![](/content/dam/Panasonic/ca/recipe/caramel-popcorn/popcorn-step 3_478x269.png)