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Caramel Popcorn

Caramel Popcorn

This sweet and savoury confection is worth the few extra steps in transforming a simple snack into  a gourmet treat. It’s time to dress up that plain popcorn in some caramel candy-coated goodness and treat yourself to some carnival fun!

Caramel Popcorn main image
Cooking Time55 minutesDifficulty:Easy
Caramel Popcorn ingredients image

Ingredients

Servings:2
  • 1/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 2 tbspwhite corn syrup
  • 1/2 tsp salt Site Default
  • 1/4 tsp baking soda Site Default
  • 1 tspvanilla extract
  • 6 cupscooked popcorn

Steps

STEP 1

To preheat the oven, touch Convection Bake eighteen times until 230°F is displayed in  the window.

STEP 2

In a medium saucepot melt the butter over mediumlow heat. Stir in brown sugar, corn syrup and salt. Increase heat to medium and bring mixture to a boil, stirring constantly. Once boiling, let it boil for two minutes without stirring. Remove from heat and mix in baking soda and vanilla.

STEP 3

In a large bowl, carefully toss cooked popcorn with sugar mixture. Transfer to enamel baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.

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