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Cheese and Red Pesto Tarts

Cheese and Red Pesto Tarts

These delicious tarts make a perfect weekend brunch when friends come around. Just a few minutes prep work and not much longer to bake in your convection oven, and you can serve out an impressive gourmet treat!

Cheese and Red Pesto Tarts
Difficulty:Easy

Ingredients

Servings:12
  • 12pre-made tart shells
  • 65 gred pesto or sun dried tomato paste
  • 2medium tomatoes (Peeled, seeded, and chopped)
  • 125 gmozzarella (grated)
  • 1garlic clove
  • 0.25 cupparmesan
  • Fresh basil for garnish

Steps

STEP 1

Chill tart shells for 30 min. Line on tray.

STEP 2

Preheat the oven at 200°C with enamel shelf in lower position. Mix the red pesto, tomatoes, mozzarella, and garlic in a bowl.

STEP 3

Fill the tart shells with mixture. Sprinkle with parmesan.

STEP 4

Bake for 14-16 minutes or until golden brown.

STEP 5

Scatter fresh basil leaves on tarts to serve.

Enjoy

Cheese and Red Pesto Tarts

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