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Coconut Shrimp

Coconut Shrimp

Add this tropical-inspired dish to your dinner entourage with this flavourful sweet blend of crispy coconut flakes and juicy shrimp.

Coconut Shrimp main image
Cooking Time22 minutesDifficulty:Easy
Coconut Shrimp ingredients image

Ingredients

Servings:4
  • 1 lbshrimp, thawed
  • 1/2 cup flour
  • 1egg
  • 1/2 cup coconut milk
  • 2limes, zest and juice
  • 1 1/2 cups unsweetened coconut flakes
  • 1 tspground ginger
  • 1 tspvanilla extract
  • Cooking spray
  • lime, fresh herbs and cocktail sauce for garnish

Steps

STEP 1

Select the Auto Cook Setting #10 “Fried Shrimp with Bread Crumbs” 1 level for 12 minutes. (Remove with 4 minutes left on the timer).

STEP 2

Butterfly the shrimp: cut halfway through the back, stopping at the tail, so they’re able to stand tail up. Pat dry with paper towel.

Coconut Shrimp

STEP 3

In a shallow bowl, mix flour, egg, coconut milk, lime zest and juice to form a smooth batter.

STEP 4

On a plate, combine coconut flakes and ground ginger.

STEP 5

Dip the shrimps in the batter followed by the coconut flake mixture. Place on the baking tray tail up.

Coconut Shrimp

STEP 6

Spray with cooking spray and cook for 12 minutes.

STEP 7

Garnish if required.

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