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Coq au Vin for the Spontaneous

Coq au Vin for the Spontaneous

If there is to be a Coq au Vin on Sunday, the marinade would be prepared on Fridays in the French country kitchen. We make this poultry dish from Burgundy legs and present a quick alternative for two people. Depending on the dexterity in cutting vegetables, our delicious Coq au Vin is steaming on the table in just under 30 minutes.

Coq au Vin for the Spontaneous
Cooking Time30 minutesDifficulty:Medium

Ingredients

Servings:2
  • 3chicken legs (about 300g)
  • 300 mlred port
  • 2carrots
  • 100 gcelery
  • 0.5leek
  • 30 gtomato puree
  • 200 mlwater
  • Salt and Pepper
  • 1 clovegarlic (chopped)
  • 15 gfresh thyme
  • 15 gfresh rosemary

Steps

STEP 1

Wash the vegetables. Clean and cut into small pieces.

STEP 2

Halve the chicken thighs on the bone and then season well.

STEP 3

Put the meat and vegetables in a casserole dish and add the remaining ingredients. Mix everything well.

STEP 4

Select the chicken option on the microwave with the weight around 320g. The cooking time is approximately 20 minutes.

Enjoy

Coq au Vin for the Spontaneous

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