Coq au Vin for the Spontaneous

Name: Coq au Vin for the Spontaneous
Total time: 30 min
Yield: 2 servings
Ingredients: 3 chicken legs (about 300g); 300 ml red port; 2 carrots; 100 g celery; 0.5 leek; 30 g tomato puree; 200 ml water; Salt and Pepper; 1 clove garlic (chopped); 15 g fresh thyme; 15 g fresh rosemary

If there is to be a Coq au Vin on Sunday, the marinade would be prepared on Fridays in the French country kitchen. We make this poultry dish from Burgundy legs and present a quick alternative for two people. Depending on the dexterity in cutting vegetables, our delicious Coq au Vin is steaming on the table in just under 30 minutes.

Main

Combination Oven

30 minutesDifficulty:Medium

Ingredients

Servings:2

3chicken legs (about 300g)
300 mlred port
2carrots
100 gcelery
0.5leek
30 gtomato puree
200 mlwater
Salt and Pepper
1 clovegarlic (chopped)
15 gfresh thyme
15 gfresh rosemary

Steps

STEP 1

Wash the vegetables. Clean and cut into small pieces.

STEP 2

Halve the chicken thighs on the bone and then season well.

STEP 3

Put the meat and vegetables in a casserole dish and add the remaining ingredients. Mix everything well.

STEP 4

Select the chicken option on the microwave with the weight around 320g. The cooking time is approximately 20 minutes.

Enjoy

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Coq au Vin for the Spontaneous