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Exotic Chicken Curry

Exotic Chicken Curry

Prepare a delicious chicken curry in your Inverter Microwave in less than 30 min.

Exotic Chicken Curry
Cooking Time25 minutesDifficulty:Easy

Ingredients

Servings:4
  • 2 tablespoonsyellow curry paste
  • 400 gchicken breast fillet
  • 250 mlcoconut milk
  • 50 gcoconut cream
  • 2 tablespoonsfish sauce
  • 1 teaspoonpalm sugar
  • 2 stalkslemongrass
  • 4kaffir lime leaves
  • 2red onions
  • 200 gmangetout
  • 100 ggreen peas
  • 100 gsugar snap peas
  • 50 gcoriander
  • 1red chilli
  • 1carrot
  • Optional: pineapple

Steps

STEP 1

Preheat your Inverter Microwave with the grill function for 4 minutes.

STEP 2

Cut the chicken breast fillets into strips and place them into a microwave tray. Sprinkle some oil over the chicken.

STEP 3

Place the microwave tray into the Inverter Microwave and turn on the Grill Function on the highest power and cook for 5 minutes.

STEP 4

Chop the Kaffir lime leaves and chilli finely. Peel the red onions, halve and cut them into thin strips. Remove the outer leaves of the lemon grass and then cut into very fine rings. Peel the carrot and cut it into very thin slices. Clean the peas and cut the ends if neccessary. Give all cut vegetables including the fish sauce, palm sugar and chicken into a bowl that can be used in the microwave and stir everything.
Optional: add pineapple pieces if you like.

STEP 5

Mix the coconut milk and cream with the curry paste and add into the bowl.

STEP 6

Place the bowl into the Inverter Microwave and cook the curry for 7 to 9 minutes on 600 Watt Microwave Power

STEP 7

Divide the curry into bowls or deep plates and add the chopped coriander leaves on top. Optional: Serve with rice

Enjoy

Exotic Chicken Curry

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