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Garlic Parmesan Brussels Sprouts

Garlic Parmesan Brussels Sprouts

No dinner spread is complete without the scrumptious texture of crispy leaves and plump-bodied Brussels sprouts, flavoured in a savoury blend of parmesan, garlic, herbs and spices. This exquisite dish pairs great with roasts or even as a healthy stand-alone meal.

Garlic Parmesan Brussels Sprouts main image
Cooking Time30 minutesDifficulty:Easy
Garlic Parmesan Brussels Sprouts ingredients image

Ingredients

Servings:4
  • 1 lbbrussels sprouts, trimmed and halved
  • 2 tbspvegetable oil
  • 3 clovesgarlic, grated
  • 1 tspdried parsley
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 3/4 cup grated parmesan, divided

Steps

STEP 1

To preheat the oven, touch Convection Bake six times until 400°F is displayed in the window.

STEP 2

In a large bowl, combine brussels sprouts, oil, garlic, dried parsley, salt, pepper and ½ cup of parmesan. Toss until brussels sprouts are evenly coated.

Garlic Parmesan Brussels Sprouts

STEP 3

Place a layer of parchment paper on the glass tray and spread brussels sprouts out evenly. Place glass tray on the wire shelf in the middle position of the oven.

Garlic Parmesan Brussels Sprouts

STEP 4

Bake for 25 minutes, or until brussels sprouts are golden brown.

STEP 5

Remove from oven and top with remaining ¼ cup of parmesan.

STEP 6

Tip: What’s a good dinner party without an unexpected twist? Don’t be surprised if this dish makes more rounds than the host. For extra crispy brussels sprouts, use Combo 6, Convection Bake + Microwave. Don’t forget to use the wire shelf and the glass tray instead of the enamel tray.

Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OK Learn more.