Garlic Parmesan Brussels Sprouts
No dinner spread is complete without the scrumptious texture of crispy leaves and plump-bodied Brussels sprouts, flavoured in a savoury blend of parmesan, garlic, herbs and spices. This exquisite dish pairs great with roasts or even as a healthy stand-alone meal.
30 minutesDifficulty:Easy
Ingredients
- 1 lbbrussels sprouts, trimmed and halved
- 2 tbspvegetable oil
- 3 clovesgarlic, grated
- 1 tspdried parsley
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 3/4 cup grated parmesan, divided
Steps
STEP 1
To preheat the oven, touch Convection Bake six times until 400°F is displayed in the window.
STEP 2
In a large bowl, combine brussels sprouts, oil, garlic, dried parsley, salt, pepper and ½ cup of parmesan. Toss until brussels sprouts are evenly coated.
STEP 3
Place a layer of parchment paper on the glass tray and spread brussels sprouts out evenly. Place glass tray on the wire shelf in the middle position of the oven.
STEP 4
Bake for 25 minutes, or until brussels sprouts are golden brown.
STEP 5
Remove from oven and top with remaining ¼ cup of parmesan.
STEP 6
Tip: What’s a good dinner party without an unexpected twist? Don’t be surprised if this dish makes more rounds than the host. For extra crispy brussels sprouts, use Combo 6, Convection Bake + Microwave. Don’t forget to use the wire shelf and the glass tray instead of the enamel tray.
