No dinner spread is complete without the scrumptious texture of crispy leaves and plump-bodied Brussels sprouts, flavoured in a savoury blend of parmesan, garlic, herbs and spices. This exquisite dish pairs great with roasts or even as a healthy stand-alone meal.
To preheat the oven, touch Convection Bake six times until 400°F is displayed in the window.
In a large bowl, combine brussels sprouts, oil, garlic, dried parsley, salt, pepper and ½ cup of parmesan. Toss until brussels sprouts are evenly coated.
Place a layer of parchment paper on the glass tray and spread brussels sprouts out evenly. Place glass tray on the wire shelf in the middle position of the oven.
Bake for 25 minutes, or until brussels sprouts are golden brown.
Remove from oven and top with remaining ¼ cup of parmesan.
Tip: What’s a good dinner party without an unexpected twist? Don’t be surprised if this dish makes more rounds than the host. For extra crispy brussels sprouts, use Combo 6, Convection Bake + Microwave. Don’t forget to use the wire shelf and the glass tray instead of the enamel tray.