Kids love kebabs, and these colourful little versions featuring tender chunks of fish are a great way to get some healthy Omega 3 into your little ones for some brain-boosting power.
Prepare the kebabs by threading fish cubes, pepper pieces, and tomatoes alternately onto 8 wooden skewers. Place on the glass tray.
Mix all the marinade ingredients thoroughly, then pour over the kebabs.
Cover and leave to marinate in the fridge for at least 2 hours.
Cook on GRILL 1 + SIMMER for 8-10 minutes. Turn during cooking. The fish should flake easily once cooked.
Tip: If you want to mix things up, try prawns and thinly sliced zucchini.